Cantina Feliz Menu
Cantina Feliz menu gallery
Choose your favorite dish
Sides (3Pol)
lemon vinaigrette, chipotle aioli, queso fresco
crema, queso fresco
queso fresco
Antojitos
Our traditional guacamole topped with grilled corn, lime aioli, queso fresco & chili pequin. Served with corn tortilla chips and salsa Oaxaca
crispy rolled tacos filled with a cheesy potatoes mixture of caramelized onions, roasted peppers topped with avocado salsa verde, black bean puree, and Mexican-style kimchi.
A combination of our Tuna, Esquites and Bacon & Fig Guacamoles served with tortilla chips & salsa oaxaca.
Our Traditional Guacamole made of avocados mashed with lime juice, salt, roasted, jalapenos, onions & cilantro. Served with corn tortilla chips and salsa Oaxaca
Corn tortilla chips layered with black beans, poblano rajas, and queso mixto. The nachos are then baked & garnished with pickled jalapenos, Mexican crema & chili de arbol salsa.
Sautéed octopus with truffle potato puree, fingerling potatoes, jalapeno escabeche, & chili piquin marble potatoes and truffle potato puree. Topped with jalapenos, radish, and cilantro
applewood smoked bacon, romesco sauce, toasted pumpkin seeds, chili piquin
Freshly fried served with our house made salsa Oaxaca
Flat bread made of corn masa (gluten free) and topped with queso mixto, caramelized onions, poblano rajas, black truffle, trumpet & cremini mushrooms. It’s then baked in the oven until crisp and topped with requeson and sliced jalapeno.
Corn tortilla chips layered with Chorizo, black beans, poblano rajas, and queso mixto. The nachos are then baked & garnished with pickled jalapenos, Mexican crema & chili de arbol salsa.
Corn tortilla chips layered with Brisket, black beans, poblano rajas, and queso mixto. The nachos are then baked & garnished with pickled jalapenos, Mexican crema & chili de arbol salsa.
Chicken tinga, poblano chilies & queso mixto in a flour tortilla quesadilla. Served with a side of crema & salsa
Corn tortilla chips layered with Tinga Chicken black beans, poblano rajas, and queso mixto. The nachos are then baked & garnished with pickled jalapenos, Mexican crema & chili de arbol salsa.
A delicious blend of Valentina cream cheese and queso. Topped with shrimp and pickled red onion. Served with tortilla chips
Soups, Salads & Ceviche
Our zesty tomato & chili based broth with diced chicken, avocado, cilantro, Mexican crema, queso fresco & tortilla strips.
Ten poached shrimp tossed in a “Vuelve la Vida” sauce with diced avocado, scallions, diced jalapeno & chives.
a bed of romaine & arugula topped with sliced grilled chicken, avocado, bacon, Cabrales blue cheese, black beans, roasted tomatoes & roasted corn. Choice of chipotle ranch or lemon vinaigrette dressing
Pan seared tuna on corn tortillas w/ avocado salsa verde & cucumber chayote slaw.
Entrees
10 oz. organic chicken breast, pan roasted and topped with mole poblano, served with plantain rice and garnished with sesame seeds.
Chicken Al Carbon Tacos are "build your own" style tacos. They are served with flour tortillas, salsa roja, onions, cilantro, grilled scallions & refried beans.
Grilled Chili Marinade Flank Steak Al Carbon Tacos are "build your own" style tacos. They are served with flour tortillas, salsa roja, onions, cilantro, grilled scallions & refried beans.
Guajillio Marindated Grilled Shrimp Al Carbon Tacos are "build your own" style tacos. They are served with flour tortillas, salsa roja, onions, cilantro, grilled scallions & refried beans.
Dessert
Takeout Extras (3Pol)
Brunch
Kid's Menu (3Pol)
1 pc fish taco served crispy or grilled with lettuce and tomato
Kid's Menu
1 pc fish taco served crispy or grilled with lettuce and tomato
Bowls (3Pol)
pasilla chili glaze, roasted corn salsa, lime aioli, queso fresco, avocado salsa verde, black beans, rice
pulled chicken, rice, pico de gallo, poblanos, black beans, crema
pulled pork, rice, cilantro, onion, black beans, avocado, salsa roja
Dessert (3Pol)
Tacos & Enchiladas
Chicken tossed in chipotle cream sauce with onions, poblanos, parsley, basil & Oaxaca cheese, then wrapped up in two corn tortillas & baked in ranchera sauce. The enchiladas are finished with crema, cotija cheese, radish & cilantro.
Grilled shrimp in a gaujillo chipotle marinade, served with roasted corn salsa, chipotle aioli, queso fresco, & avocado on three flour tortillas
Gluten free fried chicken with “chick-feliz” sauce & avocado relish on three flour tortillas. Available Even On Sundays!
One chicken enchilada topped with ranchera sauce. One short rib enchilada topped with red chili sauce, and one seafood enchilada topped with green chile sauce. All garnished with cotija cheese and crema
avocado salsa verde, roasted peppers, caramelized onions, & queso mixto
Our carnitas tacos are tender pulled pork served on three corn tortillas with salsa roja, onion, cilantro & avocado. The pork is confit & sauteed with onions, garlic, cilantro, and lime juice
Blackened mahi mahi, spinach/corn tortillas, chipotle aioli, mango, pickled red onion, coleslaw, red fresnos
Grilled Cremini & Trumpet mushrooms, truffle potato puree & crispy potatoes. on three corn tortillas. Topped with an asparagus salad that’s been tossed in a parsley lemon vinaigrette
Grilled or plantain crusted Peruvian blue Tilapia, served on three flour tortillas with avocado, cabbage slaw, and chiptole aioli
grilled shrimp, crab meat, sautéed spinach, caramelized onions, sautéed peppers, queso mixto, green chili sauce, crema, cotija cheese, corn salsa
Grilled shrimp in a gaujillo chipotle marinade, served with roasted corn salsa, chipotle aioli, queso fresco, & avocado on three flour tortillas
avocado salsa verde, roasted peppers, caramelized onions, & queso mixto
The menu at Cantina Feliz at 111 E Butler Ave, Ambler, PA 19002 presents a broad and modern take on Mexican-inspired dining, balancing bold street-style flavors with elevated comfort dishes across every section. The selection of Side Pickled Jalapeno, Flank Steak, Side Mexican Crema, Side Fresh Jalapeno, and Side Queso Mixto adds flexible, flavor-building accompaniments that complement both small plates and entrées. The Antojitos section stands out with shareable favorites like Esquites Guacamole, Potato Flautas, Guacamole Sampler, Guacamole, and Short Rib Empanadas, offering a mix of creamy, crispy, and savory bites that set a strong opening tone. In soups, salads, and ceviche, dishes such as Tortilla Soup, Shrimp Ceviche, Feliz Wedge Salad, Mexican Cobb Salad, and TUNA NICOISE show a thoughtful blend of traditional and contemporary influences. The heartier Entrees include signature items like Mole Poblano, Chicken Carbon Tacos, Steak Carbon Tacos, and Shrimp Carbon Tacos, each emphasizing smoky, rich, and well-seasoned profiles. Brunch adds a playful, indulgent side with Avocado Toast, Breakfast Burrito, Super Deluxe Burrito, Churro Pancakes, and Huevos Rancheros, appealing to both classic and creative brunch cravings. The Bowls section, featuring Cauliflower Esquites Bowl, Chicken Tinga Bowl, and Carnitas Bowl, leans into lighter yet still satisfying options. For taco lovers, Chicken Enchiladas, Crispy Shrimp Tacos, Grilled Shrimp Tacos, "Chick-Feliz" Tacos, and Enchilada Mixto deliver a vibrant mix of textures and spice. Even younger diners are well catered for with items like Pint Ice Cream, Cheese Quesadilla, Kid's Drink, Kid's Mac & Cheese Tacos, Kid's Fish Taco, and Kid's Chicken Tacos, making the menu family-friendly. The experience is rounded off with a simple but indulgent Mexican Chocolate Cake, reinforcing the restaurant’s balance of comfort, creativity, and bold Mexican flavors throughout.